Download or read book Planning and Designing Innovative and Modern School Kitchens and Dining Rooms written by Diane K. Schweitzer and published by AuthorHouse. This book was released on 2010 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodservice facility design is an often overlooked aspect of the educational building plan. Production, service, and designing rooms that are carefully designed promote both educational and nutritional goals of the school.