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Language: en
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Type: BOOK - Published: 2023-12-29 - Publisher: CRC Press
Food scarcity and insecurity is an alarming issue throughout the world. Postharvest loss due to both mechanical damage and microbial spoilage significantly infl
Language: en
Pages: 415
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Type: BOOK - Published: 2019-01-30 - Publisher: John Wiley & Sons
A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produc
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Pages: 664
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Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening and postharvest behavio
Language: en
Pages: 573
Pages: 573
Type: BOOK - Published: 2015-05-01 - Publisher: CRC Press
The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest lo
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2018-09-19 - Publisher: CRC Press
With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scie