Related Books
Language: en
Pages: 1272
Pages: 1272
Type: BOOK - Published: 2000 - Publisher: Indus Publishing
This book covers various method of extending the postharvest life of fruits and vegetables viz, storage, packaging, canning, chemical & low temperatures preserv
Language: en
Pages: 637
Pages: 637
Type: BOOK - Published: 2009-02-21 - Publisher: Academic Press
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a syst
Language: en
Pages: 752
Pages: 752
Type: BOOK - Published: 2019-07-16 - Publisher: Woodhead Publishing
Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticul
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2014-10-12 - Publisher: DEStech Publications, Inc
Best practices for preserving quality and consumer appeal of fresh fruits, vegetables Clarifies calculations for efficient cooling, controlled ripening and stor
Language: en
Pages: 556
Pages: 556
Type: BOOK - Published: 2024-12-06 - Publisher: CRC Press
This new book, Plant Diseases and Their Management: A Sustainable Approach, studies the most modern methods in control and management of plant diseases. It cove