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Language: en
Pages: 612
Pages: 612
Type: BOOK - Published: 2012-04-24 - Publisher: Random House
This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of an
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: DK
Provides one hundred recipes for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, canning, brewing, smoking, and curing
Language: en
Pages: 106
Pages: 106
Type: BOOK - Published: 1862 - Publisher:
Language: en
Pages: 54
Pages: 54
Type: BOOK - Published: 1868 - Publisher:
Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 1983 - Publisher: Prentice Hall Direct
Guide to safe food preservation through dehydration. Foods running the gamut of fruits & vegetables, meat, fish, herbs, cheeses & tofu, yogurt and even pickles