Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 4: specific commodities. Meeting report

Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 4: specific commodities. Meeting report
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Publisher : World Health Organization
Total Pages : 112
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ISBN-10 : 9789240077959
ISBN-13 : 9240077952
Rating : 4/5 (952 Downloads)
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Book Synopsis Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 4: specific commodities. Meeting report by : World Health Organization

Download or read book Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 4: specific commodities. Meeting report written by World Health Organization and published by World Health Organization. This book was released on 2023-10-10 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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