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Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 4: specific commodities. Meeting report
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Type: BOOK - Published: 2023-10-10 - Publisher: World Health Organization

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Fruits and vegetables are an important part of a healthy diet and are protective against many chronic health conditions. Yet, fresh fruits and vegetables have b
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Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 4: Specific commodities
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In 2019, following a request from the Codex Committee on Food Hygiene (CCFH), the Codex Alimentarius Committee (CAC) approved new work at its 42nd Session on th
Measures for the control of Campylobacter spp. in chicken meat
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To collate and assess the most recent scientific information relevant to the control of thermotolerant Campylobacter species in broiler production and chicken m