Professional Cooking, College Version + Book of Yields 8th Ed + Tasting Success

Professional Cooking, College Version + Book of Yields 8th Ed + Tasting Success
Author :
Publisher : John Wiley & Sons
Total Pages :
Release :
ISBN-10 : 1118011937
ISBN-13 : 9781118011935
Rating : 4/5 (935 Downloads)
DOWNLOAD EBOOK
Book Synopsis Professional Cooking, College Version + Book of Yields 8th Ed + Tasting Success by : Wayne Gisslen

Download or read book Professional Cooking, College Version + Book of Yields 8th Ed + Tasting Success written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2010-10-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


Professional Cooking, College Version + Book of Yields 8th Ed + Tasting Success Related Books

Professional Cooking, College Version + Book of Yields 8th Ed + Tasting Success
Language: en
Pages:

Professional Cooking, College Version + Book of Yields 8th Ed + Tasting Success

Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2010-10-05 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Professional Cooking 7th Edition with Book of Yields 8th Edition and WileyPLUS Set
Language: en
Pages:

Professional Cooking 7th Edition with Book of Yields 8th Edition and WileyPLUS Set

Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2011-04-25 - Publisher: Wiley

DOWNLOAD EBOOK

Professional Cooking
Language: en
Pages:

Professional Cooking

Authors: Wayne Gisslen
Categories:
Type: BOOK - Published: 2013-10-14 - Publisher:

DOWNLOAD EBOOK

This package includes a copy of ISBN 9781118636725 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with yo
The Book of Yields
Language: en
Pages: 321

The Book of Yields

Authors: Francis T. Lynch
Categories: Business & Economics
Type: BOOK - Published: 2011-08-24 - Publisher: Wiley Global Education

DOWNLOAD EBOOK

The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, c
Essentials of Professional Cooking
Language: en
Pages: 594

Essentials of Professional Cooking

Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2015-03-23 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to e