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Foundations of Restaurant Management and Culinary Arts
Language: en
Pages: 0
Authors: National Restaurant Association (U.S.)
Categories: Food service management
Type: BOOK - Published: 2011 - Publisher: Pearson

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Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart(R) program offered by the National Re
Becoming a Restaurant and Foodservice Professional
Language: en
Pages: 546
Authors: ProStart
Categories: Food service management
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A texbook for students interested in food service careers. Includes profiles of significant members of the food service industry.
Foundations of Restaurant Management and Culinary Arts
Language: en
Pages: 0
Authors: National Restaurant Association (U.S.)
Categories: Food service management
Type: BOOK - Published: 2010-05-27 - Publisher: Pearson

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The National Restaurant Association and Pearson have partnered to bring secondary students the most comprehensive curriculum developed by industry and academic
A Year of PR
Language: en
Pages: 276
Authors: Dr. George Ash
Categories: Education
Type: BOOK - Published: 2016-03-29 - Publisher: Dog Ear Publishing

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A Year of PR: A Collection from an Educational Service Center is unlike any other public relations book for schools. It offers a year’s worth of press release
Secret Soldiers
Language: en
Pages: 220
Authors: Keely Hutton
Categories: Juvenile Fiction
Type: BOOK - Published: 2019-06-11 - Publisher: Farrar, Straus and Giroux (BYR)

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A 2020 Bank Street Best Children's Book of the Year A 2020 Children's Book Council Notable Social Studies Book for Young People Over a quarter million underage