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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
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Language: en
Pages: 214
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Food proteins constitute a diverse and complex collection of biological macro molecules. Although contributing to the nutritional quality of the foods we con su
Language: en
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Type: BOOK - Published: 2008-12-11 - Publisher: Springer Science & Business Media
Proteins lie at the heart of almost all biological processes and have an incredibly wide range of activities. Central to the function of all proteins is their a
Language: en
Pages: 220
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Type: BOOK - Published: 2008-05-29 - Publisher: OUP Oxford
Protein Structure and Function provides a critical survey of our current understanding protein structure and function in the age of genomics. Moving from sequen