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Type: BOOK - Published: 1990-08 - Publisher:
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Language: en
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Type: BOOK - Published: 1996 - Publisher: Bloomsbury Publishing
This edition of Leith's Cookery Bible is the ultimate reference book & practical manual for everyone from the unskilled novice to the experienced professional.
Language: en
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Type: BOOK - Published: 2003-12-31 - Publisher:
With easy-to-follow, step-by-step photography, this is a helpful guide to mastering a wide range of cookery skills.
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2020-02-20 - Publisher: Pan Macmillan
'This book makes me happy. The recipes are inspirational and delicious.' – Tom Kitchin Discover 100 delicious, heartwarming vegetarian and vegan recipes in Th
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Pages: 672
Type: BOOK - Published: 2013 - Publisher:
This comprehensive book takes the reader - subject by subject - through every aspect of food preparation and cooking. Skills are comprehensively explained and c