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Stress Physiology of Tea in the Face of Climate Change
Language: en
Pages: 368
Authors: Wen-Yan Han
Categories: Technology & Engineering
Type: BOOK - Published: 2018-11-23 - Publisher: Springer

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​This book focuses on the existing knowledge regarding the effect of global climate change on tea plant physiology, biochemistry, and metabolism as well as ec
Tea in Health and Disease Prevention
Language: en
Pages: 1030
Authors: Victor R Preedy
Categories: Technology & Engineering
Type: BOOK - Published: 2024-09-14 - Publisher: Elsevier

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While there is a nearly universal agreement that drinking tea can benefit health, information on the benefits or adverse effects of drinking tea is scattered, l
Breeding and Biotechnology of Tea and its Wild Species
Language: en
Pages: 179
Authors: Tapan Kumar Mondal
Categories: Science
Type: BOOK - Published: 2014-02-10 - Publisher: Springer Science & Business Media

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Tea is an important non-alcoholic beverage plant of the world. Cultivation of tea is very important as it earns revenue for the tea growing nations especially t
Global Tea Breeding
Language: en
Pages: 400
Authors: Liang Chen
Categories: Science
Type: BOOK - Published: 2013-08-31 - Publisher: Springer Science & Business Media

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Global Tea Breeding: Achievements, Challenges and Perspectives provides a global review on biodiversity and biotechnology issues in tea breeding and selection.
Tea and Tea Products
Language: en
Pages: 320
Authors: Chi-Tang Ho
Categories: Technology & Engineering
Type: BOOK - Published: 2008-07-09 - Publisher: CRC Press

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The past decade has seen considerable interest and progress in unraveling the beneficial health effects of tea, particularly its polyphenolic components and its