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Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2018-11-23 - Publisher: Springer
This book focuses on the existing knowledge regarding the effect of global climate change on tea plant physiology, biochemistry, and metabolism as well as ec
Language: en
Pages: 1030
Pages: 1030
Type: BOOK - Published: 2024-09-14 - Publisher: Elsevier
While there is a nearly universal agreement that drinking tea can benefit health, information on the benefits or adverse effects of drinking tea is scattered, l
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2014-02-10 - Publisher: Springer Science & Business Media
Tea is an important non-alcoholic beverage plant of the world. Cultivation of tea is very important as it earns revenue for the tea growing nations especially t
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2013-08-31 - Publisher: Springer Science & Business Media
Global Tea Breeding: Achievements, Challenges and Perspectives provides a global review on biodiversity and biotechnology issues in tea breeding and selection.
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2008-07-09 - Publisher: CRC Press
The past decade has seen considerable interest and progress in unraveling the beneficial health effects of tea, particularly its polyphenolic components and its