Book of Donmon Teith

Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from ind

The utilization of various types of biomass residue to produce products such as biofuels and biochemicals means biorefinery technology using biomass residues ma

This book offers an account of the classical theory of quadratic residues and non-residues with the goal of using that theory as a lens through which to view th

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concer