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Revolutions in Taste, 1773–1818
Language: en
Pages: 243
Authors: Fiona Price
Categories: Literary Criticism
Type: BOOK - Published: 2016-04-08 - Publisher: Routledge

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How and to what extent did women writers shape and inform the aesthetics of Romanticism? Were undervalued genres such as the romance, gothic fiction, the tale,
Modern Virtue
Language: en
Pages: 393
Authors: Emily Dumler-Winckler
Categories: Literary Criticism
Type: BOOK - Published: 2022 - Publisher: Oxford University Press

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"Mary Wollstonecraft revolutionized ancient traditions of the virtues in modern and Christian modes for feminist and abolitionist aims. Formed by religious trad
The Temporality of Taste in Eighteenth-Century British Writing
Language: en
Pages: 245
Authors: James Noggle
Categories: Literary Criticism
Type: BOOK - Published: 2012-02-09 - Publisher: Oxford University Press

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This book discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope a
After Taste
Language: en
Pages: 855
Authors: Slavko Kacunko
Categories: Philosophy
Type: BOOK - Published: 2021-06-03 - Publisher: via tolino media

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After Taste is an inquiry into a field of study dedicated to the reconsideration, reconstruction and rehabilitation of the concept of Taste. Taste is the catego
Romantic Prayer
Language: en
Pages: 256
Authors: Christopher Stokes
Categories: Literary Criticism
Type: BOOK - Published: 2021-01-21 - Publisher: Oxford University Press

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Whilst religion and the secular have been continually debated contexts for literature of the Romantic era, the dominant scholarly focus has been on doctrines an