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Root, Stem, Leaf, Flower
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Guild of Food Writer’s Awards, Highly Commended in ‘General Cookbook’ category (2021) Root, Stem, Leaf, Flower is a cookbook about plants – it's about m
Root & Leaf
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Vegetables are not only hugely diverse, they are also incredibly versatile. In this exciting book they take centre stage as Rich Harris explores the many ways o
Root to Leaf
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Finalist for the 2016 IACP Awards: Julia Child First Book Eat More Vegetables. Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—d
Below the Root
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In the “Newbery Honor–winning author’s compelling fantasy” for young adults, a boy is chosen to rule his idyllic land—only to discover its dark secret
Biology of Root Formation and Development
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This book contains the majority of the presentations of the Second International Symposium on the Biology of Root Formation and Development that was hcld in Jer