Book of Donmon Teith

Flowers are more than just beautiful, fragrant objects for our enjoyment. Pink petals, green stems, dark unfurling leaves: though we have seen them countless ti

Guild of Food Writer’s Awards, Highly Commended in ‘General Cookbook’ category (2021) Root, Stem, Leaf, Flower is a cookbook about plants – it's about m

Provides strange but true facts about flowers and plants, including the different ways plants spread their seeds, why leaves come in different shapes, and what

Flowers are more than just beautiful, fragrant objects for our enjoyment. Pink petals, green stems, dark unfurling leaves: though we have seen them countless ti

Text and photographs describes the different kinds of roots and stems flowers may have and their importance in helping flowers to grow.