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Santa Barbara Chef's Table
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Pages: 209
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Categories: Cooking
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Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from
Santa Barbara: American Riviera, CA
Language: en
Pages: 132
Authors: Marlin L. Heckman
Categories: History
Type: BOOK - Published: 2000 - Publisher: Arcadia Publishing

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From the 1890s through the 1920s, the postcard was an extraordinarily popular means of communication, and many of the postcards produced during this "golden age
Private Gardens of Santa Barbara
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An exclusive look at the exquisite residential gardens of the American Riviera. Private Gardens of Santa Barbara is an invitation into eighteen distinctive priv
Santa Barbara Ceramic Design
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With pottery production migrating to Asia in the latter part of the twentieth century, Santa Barbara Ceramic Design (SBCD) was something of an anomaly–a homeg
Through Vincent's Eyes
Language: en
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A revelatory resituation of Van Gogh's familiar works in the company of the surprising variety of nineteenth-century art and literature he most revered Vincent