Book of Donmon Teith

The sausage is one of mankind's first-ever designed food items. A paragon of efficient butchery, it was originally conceived to make the most of animal protein

The most comprehensive book available on sausage making and meat curing.

Corinna Borden writes of her tumultuous path toward recovery from Hodgkins disease in I Dreamt of Sausage. Though it is considered one of the most curable cance

In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from car

A former state legislator and a political scientist team up to show how New York's legislature was once the nation's model professional legislature, and how it