Book of Donmon Teith

This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they ar

Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the lin

Consumer safety has become a central issue of the food supply system in most countries. It encompasses a large number of interacting scientific and technologica

Probiotics: Advanced Food and Health Applications presents the functional properties and advanced technological aspects of probiotics for food formulation, nutr

The diverse segments of the snack industries that generate close to $520 billion of annual sales are adapting to new consumer ́s expectations, especially in te