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Language: en
Pages: 68
Pages: 68
Type: BOOK - Published: 2020-12-06 - Publisher:
Would you like me to share the secrets of Russian cooking and some favorite homemade Russian dishes? Yes, this is exactly what this book is about. This is an in
Language: en
Pages: 151
Pages: 151
Type: BOOK - Published: 2020-03-01 - Publisher: Tatyana Urusova
This is a unique spin on Russian cuisine: Russian fusion with a California accent. Each recipe from the book contains a twist that makes the dishes interesting
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2020-02-04 - Publisher: Ten Speed Press
100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2005 - Publisher:
Russia is a hodge-podge of ethnic groups and Russian cuisine is a mixture of dishes expressing cultural traditions. More than fourty classic Russian recipes are
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2015-01-14 - Publisher: International Cuisine Press
The author shares over 40 years of his experience with professional tips and trade secrets, as well as a fascinating history of Russian cuisine explained for th