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Sensory Evaluation Techniques, Fourth Edition
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Pages: 478
Authors: Morten C. Meilgaard
Categories: Technology & Engineering
Type: BOOK - Published: 2006-12-13 - Publisher: CRC Press

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From listing the steps involved in a sensory evaluation project to presenting advanced statistical methods, Sensory Evaluation Techniques, Fourth Edition covers
Sensory Evaluation Practices
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Pages: 327
Authors: Herbert Stone
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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Sensory Evaluation Practices examines the principles and practices of sensory evaluation. It describes methods and procedures for the analysis of results from s
Food Science
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Type: BOOK - Published: 2016 - Publisher:

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Sensory evaluation plays a significant role in the food industry. Human senses affect decision making process of end consumers. Thus, it is important to underst
Consumer and Sensory Evaluation Techniques
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Type: BOOK - Published: 2018-02-05 - Publisher: John Wiley & Sons

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Practical reference on the latest sensory and consumer evaluation techniques available to professionals and academics working in food and consumer goods product
Sensory Evaluation
Language: en
Pages: 210
Authors: Sarah E. Kemp
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08-26 - Publisher: John Wiley & Sons

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This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability