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Language: en
Pages: 770
Pages: 770
Type: BOOK - Published: 2012-02-29 - Publisher: Houghton Mifflin Harcourt
From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New Yor
Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 1998-06-01 - Publisher: Chronicle Books
It's official: shrimp is our favorite seafood! (Well, except for canned tuna, but we won't go into that.) Rick Rodgers offers shrimp lovers more than 100 fabulo
Language: en
Pages: 453
Pages: 453
Type: BOOK - Published: 2021-11-02 - Publisher: Grand Central Publishing
Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 1990 - Publisher:
In his quest for the very best recipes, Glenn Day has sampled shrimp dishes worldwide--and, like Will Rogers, "he never met a shrimp he didn't like!" This colle
