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Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 1991 - Publisher: Smithsonian Books (DC)
Katherine S. Kirlin and Thomas M. Kirlin. With more than 275 recipes beginning with Native American cooking and moving from region to region across the country,
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 1984 - Publisher: Schocken
A Washington Post reporter looks at our culinary heritage, describes ethnic cookery and holiday menus around the country, and includes historical recipes.
Language: en
Pages: 217
Pages: 217
Type: BOOK - Published: 2018-10-23 - Publisher: Smithsonian Institution
A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café Since the 2016 op
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Chicago Review Press - Fulcrum
Since the 2004 opening of the National Museum of the American Indian in Washington, DC, the museum's Mitsitam Cafe (mitsitam means "let's eat" in the Piscataway
Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2019-10-29 - Publisher: Chronicle Books
“A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way.” —Marcus Samuelsson, a