Book of Donmon Teith

300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

Unlock the secrets of fantastically flavorsome grills with Smoke and Spice. Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternativ

Now in a new Fourth Edition, Psychiatry remains the leading reference on all aspects of the current practice and latest developments in psychiatry. From an inte

The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses an