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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
This book fills a need for a technological guide in a field that has experi enced an almost explosive increase in the last two decades. No other book available
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Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stab
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Pages: 567
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Type: BOOK - Published: 2003-10-01 - Publisher: National Institute of Industrial Re
There are plenty of marketing niches and slots to be filled in the Snacks Food area. This book attempts to provide the processes for the manufacture of various
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Rather than containing for the most part fairly detailed food science and technology intended for daily use and reference by food scientists and technologists,
Language: en
Pages: 564
Pages: 564
Type: BOOK - Published: 2022-04-20 - Publisher: CRC Press
The diverse segments of the snack industries that generate close to $520 billion of annual sales are adapting to new consumer ́s expectations, especially in te