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State of Bound Water: Measurement and Significance in Food Processing
Language: en
Pages: 142

State of Bound Water: Measurement and Significance in Food Processing

Authors: Mohammad U.H. Joardder
Categories: Technology & Engineering
Type: BOOK - Published: 2018-11-14 - Publisher: Springer

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This book presents a comprehensive review of the characteristics of bound water and its use in food processing. The significance of bound water in food is discu
State of Bound Water
Language: en
Pages: 150

State of Bound Water

Authors: Mohammad U. H. Joardder
Categories: Food
Type: BOOK - Published: 2019 - Publisher:

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This book presents a comprehensive review of the characteristics of bound water and its use in food processing. The significance of bound water in food is discu
Selected Water Resources Abstracts
Language: en
Pages: 1198

Selected Water Resources Abstracts

Authors:
Categories: Hydrology
Type: BOOK - Published: 1988 - Publisher:

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Water in Biological and Chemical Processes
Language: en
Pages: 383

Water in Biological and Chemical Processes

Authors: Biman Bagchi
Categories: Medical
Type: BOOK - Published: 2013-11-14 - Publisher: Cambridge University Press

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A unified overview of the dynamical properties of water and its unique and diverse role in biological and chemical processes.
Technical Bulletin
Language: en
Pages: 746

Technical Bulletin

Authors: Michigan State University. Agricultural Experiment Station
Categories: Agriculture
Type: BOOK - Published: 1921 - Publisher:

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