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Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 1993 - Publisher: Meredith Corporation
These recipes are synonymous with country cooking--down-home meals, old-fashioned flavors, and tried-and-true dishes. It's home cooking with recollections of Mo
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 1970 - Publisher: MacMillan Publishing Company
A selection of menus and recipes for evening cocktails and buffet dinners providing instructions for preparing hors d'oeuvres, casseroles, salads and desserts.
Language: en
Pages: 22
Pages: 22
Type: BOOK - Published: 2018-05-08 - Publisher: Random House Books for Young Readers
A bold and graphic farm-to-table story, told entirely in words beginning with the letter "s"! From sowing seeds in spring to savoring succotash, follow the crea
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002 - Publisher:
The author of The Breakfast Book presents a collection of 180 recipes for light supper meals, tasty and satisfying dishes that require a minimum of ingredients
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015 - Publisher: Sterling Publishing (NY)
Something magical happens when people come together to share a meal--and this cookbook, named for the beloved wooden table in Anna Watson Carl 's childhood kitc