Book of Donmon Teith

This brochure presents FAO’s work on mainstreaming biodiversity as a cross-cutting theme in the agriculture, fisheries and forestry sectors. It provides examp

The world relies on very few crop and animal species for agriculture and to supply its food needs. In recent decades, there has been increased appreciation of t

Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics an

Biodiversity is a fundamental basis for agricultural production and food security, as well as a valuable ingredient of environmental conservations. This report