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Language: en
Pages: 0
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Type: BOOK - Published: 1998 - Publisher: Native Ground Books & Music
Cook your heart out with generations of hand-me-down recipes and food lore! Barbara Swell has whisked up weather and cooking folklore, food insults, old-timey h
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2013-05-16 - Publisher: Gibbs Smith
The Southern lifestyle guru and Wall Street Journal bestselling author “harvests his garden for a bountiful feast made for every season” (Savannah Magazine)
Language: en
Pages: 890
Pages: 890
Type: BOOK - Published: 2011-11-18 - Publisher: Chronicle Books
A compendium of over five hundred simple, hearty recipes to spark culinary imaginations, plus lessons on important skills in the kitchen and home. The Commonsen
Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2007-11-01 - Publisher: Simon and Schuster
The heartwarming saga of Imo Lavender and her spirited family continues in a third installment of the beloved Homegrown series. Life is moving on for Imogene La
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2014-04-30 - Publisher: Storey Publishing, LLC
In a hectic world of mass-produced food, clothing, and entertainment, it’s easy to miss out on the simple pleasures of doing things for yourself. Young web de