Flavor of Wisconsin for Kids

Flavor of Wisconsin for Kids
Author :
Publisher : Wisconsin Historical Society
Total Pages : 194
Release :
ISBN-10 : 9780870204937
ISBN-13 : 0870204939
Rating : 4/5 (939 Downloads)

Book Synopsis Flavor of Wisconsin for Kids by : Terese Allen

Download or read book Flavor of Wisconsin for Kids written by Terese Allen and published by Wisconsin Historical Society. This book was released on 2012-05-21 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed for kids and adults to use together, The Flavor of Wisconsin for Kids draws upon the same source material that makes The Flavor of Wisconsin by Harva Hachten and Terese Allen a fascinating and authoritative document of the history and traditions of food in our state, and presents it in a colorful, kid-friendly format that's both instructional and fun. Mindful of the importance of teaching kids about where the foods they eat come from, each chapter examines a different food source--forests; waters; vegetable, meat, and dairy farms; gardens; and communities.


Flavor of Wisconsin for Kids Related Books

Flavor of Wisconsin for Kids
Language: en
Pages: 194
Authors: Terese Allen
Categories: Cooking
Type: BOOK - Published: 2012-05-21 - Publisher: Wisconsin Historical Society

DOWNLOAD EBOOK

Designed for kids and adults to use together, The Flavor of Wisconsin for Kids draws upon the same source material that makes The Flavor of Wisconsin by Harva H
The Flavor of Wisconsin
Language: en
Pages: 418
Authors: Harva Hachten
Categories: Cooking
Type: BOOK - Published: 2009-04-03 - Publisher: Wisconsin Historical Society

DOWNLOAD EBOOK

The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and
Wisconsin History Highlights
Language: en
Pages: 0
Authors: Jon Kasparek
Categories: Education
Type: BOOK - Published: 2004 - Publisher: Wisconsin Historical Society

DOWNLOAD EBOOK

Wisconsin History Highlights encourages middle and high school students, including National History Day participants, to use Wisconsin topics and resources as t
The Flavor of Wisconsin
Language: en
Pages: 417
Authors: Harva Hachten
Categories: Cooking
Type: BOOK - Published: 2013-09-03 - Publisher: Wisconsin Historical Society

DOWNLOAD EBOOK

The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and
The Last Night on the Titanic
Language: en
Pages: 321
Authors: Veronica Hinke
Categories: History
Type: BOOK - Published: 2019-04-02 - Publisher: Regnery History

DOWNLOAD EBOOK

“Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-da