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Tasting New Mexico
Language: en
Pages: 0
Authors: Cheryl Alters Jamison
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher:

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Offers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets t
Simply Simpático
Language: en
Pages: 0
Authors: Junior League of Albuquerque
Categories: Business & Economics
Type: BOOK - Published: 1981 - Publisher: Flavors of Home (Hardcover)

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Simply Simpatico is dedicated to New Mexico's heritage and to the congenial style of living that has emerged from its unique cultural matrix. It focuses on the
Truly Texas Mexican
Language: en
Pages: 0
Authors: Adán Medrano
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: Grover E. Murray Studies in th

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Delectably steeped in tradition, a living culinary heritage
Mexican Cookbook
Language: en
Pages: 119
Authors: Erna Fergusson
Categories: Cooking
Type: BOOK - Published: 1945 - Publisher: UNM Press

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The classic cookbook of true New Mexican recipes from the Territorial era.
Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas
Language: en
Pages: 536
Authors: Lesley Tellez
Categories: Cooking
Type: BOOK - Published: 2019-06-17 - Publisher: Hachette UK

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Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food fro