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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some eleme
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Type: BOOK - Published: 2006-08-09 - Publisher: Woodhead Publishing
Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This important book summarises the major recent techn