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Front-of-Package Nutrition Rating Systems and Symbols
Language: en
Pages: 180
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-01-30 - Publisher: National Academies Press

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During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and char
Improving America's Diet and Health
Language: en
Pages: 256
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1991-01-01 - Publisher: National Academies Press

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Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthie
Revolution at the Table
Language: en
Pages: 300
Authors: Harvey Levenstein
Categories: Cooking
Type: BOOK - Published: 2023-11-10 - Publisher: Univ of California Press

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In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
The New American Diet
Language: en
Pages: 0
Authors: Sonja L. Connor
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher:

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Based on a five year study, here is the lifetime family diet that can prevent or reverse atherosclerosis, heart disease, high blood pressure, diet-related cance
Inventing Baby Food
Language: en
Pages: 251
Authors: Amy Bentley
Categories: Cooking
Type: BOOK - Published: 2014-09-19 - Publisher: Univ of California Press

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Food consumption is a significant and complex social activity—and what a society chooses to feed its children reveals much about its tastes and ideas regardin