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Type: BOOK - Published: 2012-01-30 - Publisher: National Academies Press
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and char
Language: en
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Type: BOOK - Published: 1991-01-01 - Publisher: National Academies Press
Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthie
Language: en
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Type: BOOK - Published: 2023-11-10 - Publisher: Univ of California Press
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
Language: en
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Type: BOOK - Published: 1989 - Publisher:
Based on a five year study, here is the lifetime family diet that can prevent or reverse atherosclerosis, heart disease, high blood pressure, diet-related cance
Language: en
Pages: 251
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Type: BOOK - Published: 2014-09-19 - Publisher: Univ of California Press
Food consumption is a significant and complex social activity—and what a society chooses to feed its children reveals much about its tastes and ideas regardin