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Type: BOOK - Published: 2024-02-14 - Publisher:
The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Döner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin
Language: en
Pages: 576
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Type: BOOK - Published: 2010-05-05 - Publisher: Random House
Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads
Language: en
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Pages: 302
Type: BOOK - Published: 2012 - Publisher: Viking Adult
The creator of "The Wednesday Chef" blog discusses her youth spent shifting between her father's home in Boston and her Italian mother's home in Berlin and her
Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 2013-01-17 - Publisher: Dr. Oetker - ein Verlag der Edel Verlagsgruppe
Made in Germany. Naturally, we cook Italian pasta, French Ratatouille and Chinese Wok-dishes. But what about Granny's good, old fashioned Sauerbraten? Or aunt G