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Chocolate Bible: 160 Recipes Explained by the Chefs of the Famous French Culinary School
Language: en
Pages:
Authors: Le Cordon Bleu
Categories: Cooking
Type: BOOK - Published: 2019-11-19 - Publisher: Grub Street

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Any of the 160 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stun
Add a Pinch
Language: en
Pages: 242
Authors: Robyn Stone
Categories: Cooking
Type: BOOK - Published: 2017-03-28 - Publisher: Clarkson Potter

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With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch webs
Chocolate
Language: en
Pages: 0
Authors: Academia Barilla
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: White Star

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Collects fifty recipes for chocolate treats, including cookies, candies, tarts, and more.
50 Shades of Chocolate
Language: en
Pages: 120
Authors: Claire Preen
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Type: BOOK - Published: 2012 - Publisher:

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River Cafe London
Language: en
Pages: 322
Authors: Ruth Rogers
Categories: Cooking
Type: BOOK - Published: 2018-04-10 - Publisher: Knopf

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A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets “the benchmark for Italian food outside of Italy" (Eater). At the R