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The Book for All Households; Or, The Art of Preserving Animal and Vegetable Substances for Many Years; 1920
Language: en
Pages: 0
Authors: Nicolas 1749-1841 Appert
Categories:
Type: BOOK - Published: 2023-07-18 - Publisher: Legare Street Press

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The Book for All Households is a comprehensive guide to food preservation, written by Nicolas Appert, the inventor of canning, and Katherine Golden Bitting. The
The Book for All Households: Or the Art of Preserving Animal and Vegetable Substances Fro Many Years (1920)
Language: en
Pages: 148
Authors: Nicolas Appert
Categories: Literary Collections
Type: BOOK - Published: 2009-05 - Publisher:

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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawe
The Book for All Households; Or, The Art of Preserving Animal and Vegetable Substances for Many Years
Language: en
Pages: 156
Authors: Nicolas Appert
Categories: House & Home
Type: BOOK - Published: 1920 - Publisher:

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The Book for All Households; Or, The Art of Preserving Animal and Vegetable Substances for Many Years
Language: en
Pages: 113
Authors: Nicolas Appert
Categories: Canning and preserving
Type: BOOK - Published: 1810 - Publisher:

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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
Language: en
Pages: 204
Authors: Nicolas Appert
Categories: Canned foods
Type: BOOK - Published: 1811 - Publisher:

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