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Type: BOOK - Published: 2014 - Publisher: Houghton Mifflin Harcourt
An unparalleled recipe compendium celebrating Spanish authentic cuisine in the latest book in the authoritative 1,000 Recipes series created by award-winning an
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Type: BOOK - Published: 2011-05-23 - Publisher: Houghton Mifflin Harcourt
A treasury of meat-free, dairy-free delights from “an acclaimed authority on vegan cooking” (Publishers Weekly). These delicious recipes, for breakfast, lun
Language: en
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Pages: 415
Type: BOOK - Published: 1976 - Publisher: Conran Octopus
Language: en
Pages: 948
Pages: 948
Type: BOOK - Published: 1984-11 - Publisher: Simon and Schuster
Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives info