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Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: 2002 - Publisher: St Vladimir's Seminary Press
Relates the legend of Euphrosynos, an uncultured peasant boy who became a cook in a Greek monastery at an early age and whose humility and joy in God's creation
Language: en
Pages:
Pages:
Type: BOOK - Published: 2002 - Publisher:
Language: en
Pages: 964
Pages: 964
Type: BOOK - Published: 2003 - Publisher:
Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: 2011-09-19 - Publisher: Sleeping Bear Press
La Bonne Vache (The Good Cow) is a little restaurant in the south of France. It takes its name from and is famous for its boeuf à la mode, a delicious beef ste
Language: en
Pages: 1662
Pages: 1662
Type: BOOK - Published: 1999-12 - Publisher: R. R. Bowker