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Language: en
Pages: 508
Pages: 508
Type: BOOK - Published: 2017-11-29 - Publisher: Wisconsin Historical Society
As Madison’s Capital Times marks its 100th anniversary in 2017, editors Dave Zweifel and John Nichols recall the remarkable history of a newspaper that served
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2021 - Publisher:
Why do Salvatore's tomato pies have the sauce on the top? Where did chef Tami Lax learn to identify mushrooms in the woods? How did Morris develop its signature
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 1996 - Publisher: U of Minnesota Press
Offers a history of the philosophy of time and a comparison of the ways of conceiving the temporal, concentrating on European philosophy and its impact the conn
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2021-11-02 - Publisher: Wisconsin Historical Society
In a lively collection of feature obituaries and related news stories, longtime newspaper reporter George Hesselberg celebrates life, sharing the most fascinati
Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2014-11-25 - Publisher: Chronicle Books
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by T