Download or read book The Classical Art of Viennese Pastry written by Christine Berl and published by International Thomson Publishing Services. This book was released on 1998 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide on professional Viennese pastry production ever written in the English language. Many of the secrets and traditional recipes revealed in this book have never before been translated or published. Berl imparts an understanding of how each delectable Viennese pastry can be successfully executed--placing this hallowed old craft with the reach of every professional and avid home pastry chef today. 8-page color insert, 35 illus.