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The Clinical Evaluation of a Food Additive
Language: en
Pages: 308
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Type: BOOK - Published: 1996 - Publisher:

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The Clinical Evaluation of a Food Additive
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Authors: Christian Tschanz
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This useful book reviews and analyzes the rigorous scientific, regulatory, and clinical testing and evaluation applied to the widely used food additive aspartam
Safety Evaluation of Certain Food Additives
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This volume contains monographs prepared at the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva Switze
Toxicological Principles for the Safety Assessment of Direct Food Additives and Color Additives Used in Food
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Evaluation of certain food additives
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