Related Books
Language: en
Pages: 44
Pages: 44
Type: BOOK - Published: 1743 - Publisher:
Language: en
Pages: 34
Pages: 34
Type: BOOK - Published: 1743 - Publisher:
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2014-10-15 - Publisher: Amberley Publishing Limited
A fascinating history of food, cooking and kitchenalia in the Georgian period, including contemporary recipes and colour illustrations and exploring how the Geo
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2008-10-01 - Publisher: Yale University Press
What induced the British to adopt foreign coffee-drinking customs in the seventeenth century? Why did an entirely new social institution, the coffeehouse, emerg
Language: en
Pages: 536
Pages: 536
Type: BOOK - Published: 1979 - Publisher:
