Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-04-23 - Publisher: Southwater
Everything about chocolate in one guide: choosing, melting, cooking, drinking, decorating and above all enjoying.
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2004-04-15 - Publisher: Ten Speed Press
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2007 - Publisher: Cumberland House Publishing
Enlightened Chocolate"" is the first volume in the Enlightened Cooking series. Including both savory and sweet chocolate recipes, it is the first compendium coo
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 1978 - Publisher: Phildelphia : Farm journal ; Garden City, N.Y. : distributed to the trade by Doubleday
A collection of 275 chocolate recipes for cakes, cookies, pies, brownies, fudge, and candies.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-10-20 - Publisher: Rizzoli Publications
Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey thr
