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The Complete Confectioner, Or, Housekeeper's Guide to a Simple and Speedy Method of Understanding the Whole Art of Confectionary
Language: en
Pages: 408

The Complete Confectioner, Or, Housekeeper's Guide to a Simple and Speedy Method of Understanding the Whole Art of Confectionary

Authors: Hannah Glasse
Categories: Baking
Type: BOOK - Published: 1800 - Publisher:

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The Complete Confectioner, Or, Housekeeper's Guide
Language: en
Pages: 404

The Complete Confectioner, Or, Housekeeper's Guide

Authors: Hannah Glasse
Categories: Confectionery
Type: BOOK - Published: 1800 - Publisher:

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Fresh from the Past
Language: en
Pages: 432

Fresh from the Past

Authors: Sandra Sherman
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Taylor Trade Publications

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Sherman takes readers along on a wild ride back in time, describing how historic families learned to cook with the seasons. From a cookbook of the day she gives
Catalogue
Language: en
Pages: 118

Catalogue

Authors: Maggs Bros
Categories: Books
Type: BOOK - Published: 1962 - Publisher:

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The National Union Catalog, Pre-1956 Imprints
Language: en
Pages: 712

The National Union Catalog, Pre-1956 Imprints

Authors: Library of Congress
Categories: Catalogs, Union
Type: BOOK - Published: 1972 - Publisher:

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