Book of Donmon Teith

Written by an experienced food technologist and author, this book provides comprehensive technical and business information on all aspects of small-scale food p

Food processing is a valuable way of preserving food to increase food security, minimise waste and generate extra income. This makes it an important area for ag

Food process: fruit and vegetable products, cereal and pulse-based products, baked goods, snack foods, honey, syrups, treacle, sugar confectionery, beverages, v

Providing detailed information on key areas of post-harvest technologies, this book is written with small-scale processors and entrepreneurs in food processing,

Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since