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The Complete Poultry Book ... New and Revised Edition, Etc
Language: en
Pages: 399

The Complete Poultry Book ... New and Revised Edition, Etc

Authors: William Powell OWEN
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Type: BOOK - Published: 1953 - Publisher:

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The Cook's Illustrated Complete Book of Poultry
Language: en
Pages: 0

The Cook's Illustrated Complete Book of Poultry

Authors:
Categories: Cookery (Poultry)
Type: BOOK - Published: 1999 - Publisher: Clarkson Potter Publishers

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Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and in
Poultry for the Many ... Revised by W. Broomhead ... Eleventh Edition, Etc
Language: en
Pages:

Poultry for the Many ... Revised by W. Broomhead ... Eleventh Edition, Etc

Authors: POULTRY.
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Type: BOOK - Published: 1917 - Publisher:

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Ward Lock's Poultry Book ... New and Revised Edition, Etc
Language: en
Pages: 191

Ward Lock's Poultry Book ... New and Revised Edition, Etc

Authors: Harry ROBERTS (L.S.A.)
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Type: BOOK - Published: 1949 - Publisher:

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The New and Complete Poultry Book
Language: en
Pages: 218

The New and Complete Poultry Book

Authors: Charles Embree Thorne
Categories: Poultry
Type: BOOK - Published: 1900 - Publisher:

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