Book of Donmon Teith

In The Learned Banqueters, Athenaeus describes a series of dinner parties at which the guests quote extensively from Greek literature. The work (which dates to

"Eugenia Ricotti has compiled 56 delicious preparabe recipes gleaned from the ancient sources and updated with ingredients available to the contemporary cook. T

Explores the afterlife of the classical Greek symposium in the Greco-Roman and early Christian culture of the Roman Empire. Argues that writing about consumptio