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Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2005 - Publisher: Houghton Mifflin Harcourt
America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, cri
Language: en
Pages: 367
Pages: 367
Type: BOOK - Published: 2014-03-27 - Publisher: University Press of Kentucky
A “wonderful compilation” of hundreds of classic dessert recipes from the man behind the brand name (Nathalie Dupree, Food Network host). You may know his n
Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 1872 - Publisher:
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2023-06-09 - Publisher: BoD – Books on Demand
Reprint of the original, first published in 1872.
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2014-03-27 - Publisher: University Press of Kentucky
Kentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-
