Related Books
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 1991 - Publisher: William Morrow
A comprehensive guide to the vast and rich array of the cuisines of Asia. From Northern India to Thailand, this easy-to-use cookbook offers more than 500 recipe
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: New Holland Publishers
A complete guide to Asian and Pacific foods, with over 580 ingredients explained with advice on buying, preparing and storing. This beautifully presented book h
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006-07-11 - Publisher: Periplus Editions
This comprehensive reference book provides advice on buying, preparing, and storing ingredients, as well as explanations of Asian cooking techniques and guide t
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-04-30 - Publisher: Southwater
The ingredients, cooking techniques and 100 classic recipes of Asia, shown in 660 photographs.
Language: en
Pages: 446
Pages: 446
Type: BOOK - Published: 2000 - Publisher:
Charmaine Solomon's Encyclopedia of Asian Food will lead you from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, color and flavors