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Language: en
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Type: BOOK - Published: 1961 - Publisher:
Includes 8500 recipes and 1000 illustrations.
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NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
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Type: BOOK - Published: 1988-12-12 - Publisher: Crescent
More than two hundred and fifty recipes are accompanied by discussions on French wines, the history of French cooking, and the characteristics of regional cuisi
Language: en
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Pages: 488
Type: BOOK - Published: 1974 - Publisher:
