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Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2015-01-09 - Publisher: Simon and Schuster
French cuisine is one of the most versatile in the world-- but who has the time for complicated, time-consuming recipes? Delarue shows you how to recreate class
Language: en
Pages: 651
Pages: 651
Type: BOOK - Published: 2014-12-12 - Publisher: Simon and Schuster
From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming reci
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2019-10-08 - Publisher: Page Street Publishing
Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and div
Language: en
Pages:
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Type: BOOK - Published: 2020-03-31 - Publisher: Rockridge Press
From Paris direct to your table--the complete French cookbook for beginners The French may not have invented cooking, but they certainly have perfected the art
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2017-07-25 - Publisher: Sourcebooks, Inc.
Classic French cuisine—American-style easy. Soufflés, boeuf bourguignon, macarons, and more—the French make it look so easy—and now it is for you too. Th