Related Books

The Fisheries of Japan Considered from a Geographical Standpoint
Language: en
Pages: 8

The Fisheries of Japan Considered from a Geographical Standpoint

Authors: Dr. T. Kitahara
Categories:
Type: BOOK - Published: 1910 - Publisher:

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Bulletin of the Bureau of Fisheries
Language: en
Pages: 1004

Bulletin of the Bureau of Fisheries

Authors: United States. Bureau of Fisheries
Categories: Fish culture
Type: BOOK - Published: 1910 - Publisher:

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Proceedings : Organization and Sessional Business, Papers and Discussions
Language: en
Pages: 1002

Proceedings : Organization and Sessional Business, Papers and Discussions

Authors: International Fishery Congress
Categories: Fish culture
Type: BOOK - Published: 1910 - Publisher:

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Proceedings: Organization and Sessional Business Papers and Discussions
Language: en
Pages: 1006

Proceedings: Organization and Sessional Business Papers and Discussions

Authors:
Categories: Fish-culture
Type: BOOK - Published: 1910 - Publisher:

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Fish As Food V3
Language: en
Pages: 504

Fish As Food V3

Authors: Georg Borgstrom
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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Fish as Food, Volume III: Processing: Part I presents wise fish utilization and efficient processing. This volume is organized into 13 chapters that describe sp